SPROUT RAW FOOD

Sweet Potato Soufflé with Pecan Topping

By Jackie Graff

Living Food Feast from Sprout Raw Food

Serves 8

Ingredients:

• 4-5 cups sweet potatoes, peeled and cubed
• 20 medjool dates, pitted
• 1 vanilla bean
• 2 teaspoons cinnamon
• 1 teaspoon sea salt
• 2 tablespoons coconut butter
• 3 cups water
• 1 teaspoon psyllium (more if needed for thicker consistency)
• 1 cup pecans, chopped

Steps:

1. Place dates, vanilla, cinnamon, salt, coconut butter and water in blender. Blend until smooth.
2. Add sweet potatoes and blend until very smooth.
3. Add psyllium, blending well.
4. Let mixture sit for 5-10 minutes to thicken.
5. Blend again until smooth.
6. Top with chopped pecans. Refrigerate.