SPROUT RAW FOOD

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Owners: Jackie and Gideon Graff

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En-R-gy Soup

By Jackie Graff

Living Food Feast from Sprout Raw Food

Serves 1 or more

Ingredients:

  • 1 apple
  • 2 stalks celery
  • 1 cup sunflower sprouts
  • ½ cup buckwheat lettuce
  • ½ cup alfalfa sprouts
  • 2 cups Rejuvelac or filtered water
  • 3 medium carrots
  • 1 clove garlic
  • ¼ teaspoon sea salt
  • ½ teaspoon Nama Shoyu
  • 1 teaspoon kelp flakes
  • 2 teaspoons cumin powder
  • 2 cups spinach (washed), about a bunch
  • ¼ cup ground flaxseed
  • 1 avocado

Steps:

  1. Place all ingredients in Vita-Mix, except for flaxseed, avocado and sprouts, blend until smooth.
  2. Add avocado, blending well.
  3. Add sprouts, blending well.
  4. Add ground flaxseed, blending well.
In Memory of Our Beloved Sprout Cafe, which is now closed.