Almond Flax Garlic Bread
By Jackie Graff
Living Food Feast from Sprout Raw Food
Ingredients:
- 10 cups almond pulp
- 3 cups flax seed ground into flour
- 1 tablespoon sea salt
- 1½ cup olive oil
- 8 garlic cloves, chopped
- ½ cup fresh oregano, chopped
- ½ cup fresh basil, chopped
Steps:
- Place almond pulp, salt, flax seed flour, olive oil, garlic, oregano , and basil in a bowl and mix well by hand.
- Form into small bread loafs 1 ½ inch by ¼ inch.
- Brush with olive oil.
- Place on dehydrator sheets and dehydrate for about 8-12 hours.
- Should be dry on the outside and slightly moist on the inside.